Gyoza, originating from China but popularized in Japan, are pan-fried or steamed dumplings with a thin wheat-based wrapper and a savory filling. The filling typically consists of ground meat (often pork, but sometimes chicken or beef), vegetables (like cabbage, chives, and garlic), and seasonings (soy sauce, ginger, and sesame oil). They are traditionally served with a dipping sauce of soy sauce, rice vinegar, and chili oil. gyoza can be cooked in various ways, with pan-frying being the most common method, creating a crispy bottom and a soft, steamed top. The cooking process often involves a shallow pan of oil, followed by adding water to steam the dumplings until cooked through. They are a beloved and versatile food enjoyed as appetizers, side dishes, or even a main course.
Gyoza meaning with examples
- For a quick weeknight meal, I often prepare a batch of frozen gyoza. I simply pan-fry them until golden brown and serve with a simple dipping sauce. The kids love them! It is a great way to make the family happy. gyoza is easy to make and even easier to buy if you are running low on time.
- We went to a local Japanese restaurant last night, and their gyoza was absolutely divine. The wrappers were perfectly thin and crispy, and the filling was bursting with flavor. They provided the perfect appetizer before the main course. We devoured the dumplings quickly.
- My friend is a vegetarian, so I learned to make vegetarian gyoza for her. The filling uses tofu, mushrooms, and a variety of vegetables, making it equally delicious! Her favorite is a veggie gyoza. Now, everyone enjoys the gyoza I make.
- At the food festival, there were several stalls offering gyoza in different flavors and variations. Some were filled with shrimp, some with kimchi, and some even with cheese. I tried several and loved them all! It was an excellent experience.