Herb-seasoned

Herb-seasoned refers to food that has been flavored with a variety of herbs, either fresh or dried, to enhance its taste and aroma. This process commonly involves incorporating herbs during cooking, marinating, or as a finishing touch. The resulting dish often presents a complex and nuanced flavor profile, characterized by the unique properties of the herbs used. Herb-seasoning is a versatile culinary technique, allowing chefs to customize and elevate dishes across a wide range of cuisines.

Herb-seasoned meaning with examples

• The chef created a delightful chicken dish with herb-seasoned butter. He carefully brushed the chicken breasts with a mixture of melted butter, fresh rosemary, thyme, and a pinch of salt and pepper before baking. The result was juicy and flavorful chicken, with a fragrant herbal crust.
• For the vegetarian option, the caterer provided an herb-seasoned vegetable medley. The dish featured roasted seasonal vegetables like zucchini, bell peppers, and onions tossed in a blend of olive oil, basil, oregano, and parsley. The dish's simplicity showcased the fresh, vibrant flavors.
• The bakery's famous focaccia bread was known for its herb-seasoned topping. The dough was dotted with a mix of rosemary, sage, and sea salt before baking. The fragrant, golden crust and fluffy interior created an irresistible treat. It was a customer favorite for years.
• Preparing a comforting pasta dish, the cook used an herb-seasoned tomato sauce. The sauce was simmered with fresh basil, oregano, and garlic for several hours. It imparted the flavors and created a bright and flavorful sauce that paired perfectly with spaghetti.