Herbed

The adjective 'herbed' describes something that has been flavored, seasoned, or infused with herbs. It signifies the presence of herbs, either fresh, dried, or processed, to enhance the taste or aroma of a dish, beverage, or other item. The term often implies a careful and intentional use of herbs to complement and elevate other ingredients, providing a nuanced and often aromatic complexity. The herbs used may vary widely, from common culinary staples like basil and oregano to more exotic or regional varieties. The goal of herbing something is to improve the flavor profile or add beneficial qualities.

Herbed meaning with examples

• The chef prepared a magnificent roasted chicken, its skin perfectly crisp and herbed with a blend of rosemary, thyme, and sage. The aroma filled the kitchen, promising a savory and delightful meal. The subtle herbaceous notes permeated the tender meat, creating a symphony of flavors that delighted everyone.
• She made a refreshing summer salad with grilled peaches and goat cheese, herbed with fresh mint and chives. The sweet peaches and creamy cheese were perfectly balanced by the cool, refreshing herbs, creating a light and satisfying dish perfect for a warm day.
• The artisan bread was herbed with a generous scattering of Italian seasoning, creating a crusty loaf with a complex aroma and flavor. The herbs not only improved the taste but also added a pleasing visual appeal, with flecks of green and brown throughout.
• The cocktail featured a vodka infused with cucumber and basil, herbed to perfection. The bartenders' special blend offered a refreshing combination of flavors perfect for summer and all year. It was the most requested drink on their menu
• The farmer's market offered a variety of herbed cheeses, infused with various fresh and dried herbs. The creamy cheeses were enriched by flavors of different herb combinations like chives and garlic. The consumers chose their preferred flavors to savor the flavor.