Husked

The past tense and past participle of the verb 'husk,' meaning to remove the outer covering (husk) from something, typically a seed, fruit, or vegetable. This process often reveals the edible or useful part inside. Husking can be done manually or mechanically, and the resulting product can be cleaner, more accessible, and better preserved. It frequently applies to corn, grains, nuts, and other food sources, preparing them for consumption or further processing. This action is a necessary step in making some crops ready to prepare a meal and also, can create additional byproducts of waste.

Husked meaning with examples

• The farmer husked the corn by hand, carefully peeling back the dry, papery leaves to reveal the plump kernels beneath. He worked swiftly, envisioning the delicious corn on the cob that would soon be roasting over the open fire.
• After the harvest, the workers husked the rice, removing the outer bran layer to reveal the white, polished grain desired for many culinary dishes. This process took place in a huge automated husking station that streamlined the process.
• She husked the peanuts, discarding the papery shells to reveal the flavorful nuts that she would soon be adding to her homemade peanut butter recipe. She set out the peanuts on a plate for the whole family to enjoy.
• The machine efficiently husked the coffee beans, separating the outer cherry from the precious bean within. This was the first stage in processing the coffee beans and allowing them to be brewed by the cup.