Shelled

The term 'shelled' refers to something that has been removed from its outer protective layer, or shell, which can be natural or artificial. In culinary contexts, it often pertains to nuts, seeds, or crustaceans that have had their hard outer layers removed, making them easier to consume or use in cooking. The process of shelling can enhance the texture and flavor of food, and may also be a necessary step in preparation for certain dishes.

Shelled meaning with examples

• After a long day at the farmers market, I returned home with a bag of shelled peas, which I couldn't wait to cook. The bright green color and sweet flavor of the peas promised a delicious meal, and I began to imagine the vibrant recipes I could create, from fresh salads to savory side dishes that would highlight their natural taste.
• During my recent trip to the coast, I learned how to prepare crab by first removing its shelled body. This involved a delicate touch to ensure that the sweet meat inside remained intact while discarding the tough exoskeleton. The experience was not only educational but also a delightful culinary adventure that deepened my appreciation for seafood.
• For our annual family gathering, my cousin brought her famous shelled peanuts, which vanished quickly as everyone enjoyed the crunchy snack. These nuts were roasted to perfection and seasoned with spices, making them the perfect accompaniment to our lively conversations, laughter, and shared memories around the gathering table, filled with delicious food.
• In our cooking class, we focused on the techniques of shelled nuts in various recipes. The instructor emphasized how using shelled almonds versus unshelled could change the flavor and texture of baked goods significantly. By understanding these nuances, we could create delectable pastries and desserts that brought out the best in the ingredients.