Inodorousness

Inodorousness refers to the quality or state of lacking any scent or odor. It describes the absence of smell, implying a complete neutrality in terms of fragrance or stench. This term signifies that something is neither fragrant, aromatic, malodorous, nor foul-smelling, existing in a state of olfactory inertness. It is a fundamental property relating to the perception of scent and is often associated with materials or substances that do not emit volatile compounds capable of stimulating the olfactory receptors.

Inodorousness meaning with examples

• The purified water, devoid of any impurities, possessed complete inodorousness, making it suitable for sensitive applications. Its lack of scent was crucial for ensuring the integrity of the experiments being carried out in the laboratory, where any foreign smell would interfere with the results.
• The transparent plastic wrap was prized for its inodorousness; it preserved the food without altering its natural aromas. This attribute made it ideal for storing and protecting delicate ingredients in the fridge, maintaining their quality.
• The inert gas, pumped into the industrial pipelines, demonstrated an impressive inodorousness which made it possible to detect leaks by adding substances detectable by smell. This absence of detectable scent meant the gas would not pollute the surrounding areas with a bad odor and be more safe.
• After careful cleaning, the laboratory equipment was thoroughly tested for inodorousness to prevent any interference with the experiments. Any lingering odor would be considered an issue that needed further investigation because any extraneous aroma could compromise results.