Jenever

Jenever, often considered the precursor to gin, is a juniper-flavored spirit originating from the Netherlands, specifically in and around the city of Schiedam. Unlike modern gin, jenever typically incorporates a blend of botanicals and a significant proportion of malt wine, giving it a richer, maltier flavor profile reminiscent of whisky. The juniper is present, but often more subtly balanced by the grain flavors and the added botanicals. Traditionally, jenever is classified into different styles, including *oude* (old) and *jonge* (young), based on the production methods and the proportion of malt wine used, with *oude* often having a higher proportion and richer flavor. The spirit is enjoyed neat, chilled, or as a key ingredient in various cocktails and has a distinct historical and cultural significance in the Low Countries and beyond. Modern jenever is still crafted in the traditional style and has enjoyed a resurgence of popularity in recent years with interest in heritage drinks.

Jenever meaning with examples

• During our trip through the Netherlands, we made sure to sample several different brands of jenever. The differences between the 'oude' and 'jonge' styles of jenever were surprisingly distinct, showcasing the diverse flavor profile. I even found myself preferring the older, maltier jenever over gin. Its full-bodied taste was intriguing and warm.
• The bartender mixed a classic 'Dutch Courage' cocktail, using jenever as the base spirit. He explained that jenever's malt wine provided a distinct flavor, and it was a welcome change from other cocktails I’ve had with other spirits. This drink really delivered on its promise and its historical significance in the Netherlands. I certainly enjoyed this drink!
• At the historical distillery, they explained the centuries-old production process, describing the essential elements of crafting the jenever and its impact. They emphasized the importance of both juniper and malt wine, and how their balance determined the jenever's character. I was fascinated by this history of the product.
• My friend brought back a bottle of authentic Schiedam jenever from his recent trip. The presentation suggested a very classy product. We savored the jenever neat, enjoying its complex and warming flavor. We compared it to some of the newer gins on the market and had a great time discussing the flavor profiles and the history of this unique spirit.