Jowl

A jowl is a sagging section of skin around the jaw, often associated with the appearance of loose skin and fat deposits, which can become pronounced with age or weight changes. In culinary terms, jowl can also refer to the cheek or jaw area of certain animals, particularly when prepared as a food item, such as pork jowl. The term is often used in contexts discussing both anatomy and cuisine.

Jowl meaning with examples

• As he aged, John noticed the jowls on his face becoming more pronounced, a sign of the passage of time that he had once ignored but now confronted in the mirror each morning.
• The chef served roasted pork jowl, emphasizing its rich flavor and tender texture, making it a sought-after dish among the restaurant's patrons who appreciated the unique cut.
• During her visit to the zoo, Emily was captivated by the jowls of the majestic hippopotamus, observing how they contributed to its massive and formidable presence in the enclosure.
• In some cultures, jowls are considered a delicacy, often prepared in ways that highlight their unique taste, contributing to a rich gastronomic tradition that honors every part of the animal.