Knol-kohl

Knol-kohl (also known as kohlrabi) is a cruciferous vegetable, a cultivar of the wild cabbage, characterized by its bulbous, swollen stem that grows above ground. It offers a mild, slightly sweet, and peppery flavor profile, with a crisp texture reminiscent of a turnip or cabbage heart. Available in green or purple varieties, knol-kohl is edible in its entirety, with the bulbous stem and the leaves being commonly used in culinary applications. Rich in vitamins C and B6, potassium, and fiber, knol-kohl is a versatile ingredient that can be eaten raw, cooked, or fermented.

Knol-kohl meaning with examples

• The farmer proudly presented a basket brimming with freshly harvested knol-kohl, its bulbous stems and vibrant leaves displaying a sign of the season’s bounty. She recommends peeling the knol-kohl's tough outer layer before slicing and eating it in salads. These vegetable are also delicious roasted or added to soups. These versatile vegetables bring unique textures and flavors to various dishes.
• The chef incorporated finely diced knol-kohl into a vibrant summer salad, paired with crisp apples, toasted walnuts, and a lemon vinaigrette. For a comforting side, he braised the knol-kohl with garlic and herbs. Furthermore, the vegetable’s subtle sweetness complements bolder flavors. The chefs knew this vegetable to be healthy as well as savory, a true asset in any kitchen.
• The market stall showcased both green and purple varieties of knol-kohl. Shoppers were excited to take home these unique looking vegetables. He shared that both varietals can be substituted in similar recipes. He recommended the knol-kohl with the slightly sweeter flavor of the green ones for the summer salad. The shoppers left satisfied with the wide variety of vegetables.
• Preparing the knol-kohl requires careful consideration. To minimize waste, the cook utilizes both the bulb and the leafy greens in her preparations. The leaves are tender and nutritious, while the bulb must be peeled before consumption. The cook will use the bulb in a slaw and the greens can be sauteed with garlic. knol-kohl offers a sustainable culinary approach.