Low-fiber

Describing a diet, food, or meal that contains a relatively small amount of dietary fiber. Dietary fiber, a type of carbohydrate found in plant-based foods, aids in digestion, promotes bowel regularity, and can help regulate blood sugar and cholesterol levels. low-fiber diets are often prescribed to manage specific medical conditions, such as during a bout of diverticulitis or before and after certain medical procedures. These diets typically limit whole grains, fruits with skins, raw vegetables, and nuts and seeds, focusing instead on easily digestible, refined foods.

Low-fiber meaning with examples

• The doctor recommended a low-fiber diet to ease my recent digestive discomfort. She advised me to avoid whole-grain bread, opting instead for white bread and to peel all fruits and vegetables. For several weeks, I carefully checked food labels to ensure I was staying within the low-fiber guidelines for my condition. I found it challenging to create satisfying meals while adhering to these dietary restrictions.
• Following a colonoscopy, the patient was instructed to consume a low-fiber meal plan to allow for the bowel to heal and reduce the risk of complications. They were permitted to eat cooked vegetables, but only if they were well-cooked, peeled, and without seeds. The patient had to limit their intake of fiber-rich foods like bran cereal, nuts, and seeds. A nurse provided a detailed guide to the types of food suitable for consumption during recovery.
• Individuals suffering from inflammatory bowel disease (IBD) may experience symptom relief by consuming low-fiber meals during flare-ups. This can minimize irritation of the bowel and reduce the need for frequent bathroom visits. Such diets may include refined grains, smooth dairy products, and tender cooked vegetables. Careful attention is required, because the type of tolerated foods varies among individuals with IBD.
• When preparing for a colonoscopy, adhering to a low-fiber diet is crucial to ensure the colon is thoroughly clean for examination. The process often starts a few days prior to the procedure with the patient choosing from permitted choices like white rice, clear broths, and thoroughly cooked meats. Any consumption of fiber-rich foods would obscure the internal view during the colonoscopy.