Marination

Marination is the process of soaking food in a seasoned, typically acidic, liquid before cooking. This technique serves multiple purposes, including tenderizing tough cuts of meat, imparting flavor, and sometimes preserving the food. The marinade usually consists of a combination of oil, acids (like vinegar or citrus juice), herbs, spices, and other flavorings. The duration of Marination varies depending on the food type and desired outcome, ranging from a few minutes to several days, with the aim of allowing the marinade to penetrate the food's surface and infuse it with flavor.

Marination meaning with examples

• The chef's signature dish featured chicken that had undergone a long Marination process in a blend of yogurt, ginger, and garlic, resulting in incredibly tender and flavorful meat. This method ensured maximum flavor penetration.
• Before grilling the steak, the butcher suggested a short but intense Marination in a red wine reduction, which imparted a rich and complex flavor to the final dish, enhancing the meat's taste.
• For the upcoming barbecue, they prepared a large batch of pork ribs, dedicating the day before to their Marination in a sweet and smoky barbecue sauce, resulting in succulent, flavorful ribs.
• Vegetarians can also enjoy the benefits of marination. Tofu, after a lengthy Marination in soy sauce, sesame oil, and other ingredients, becomes an excellent base to build the desired flavours.
• Due to allergies, he experimented with several alternative Marination options for the salmon dish. The goal was to maintain the flavour while also working around dietary restrictions.