Marmalade

Marmalade is a sweet, citrus-based preserve made from the juice and peel of fruits, most commonly oranges. It typically features a jelly-like consistency and is noted for its bitter-sweet flavor. This spread is commonly used on toast, pastries, and in various culinary dishes, offering both taste and texture contrasts.

Marmalade meaning with examples

• Every Sunday morning, Emma indulges in a delicious breakfast of freshly toasted bread generously spread with homemade orange marmalade, delighting in the perfect balance of sweetness and slight bitterness that awakens her senses for the day ahead.
• During the winter holidays, the Johnson family enjoys a traditional feast that includes warm scones served with clotted cream and a side of tart lemon marmalade, bringing a festive touch to their gathering and a hint of brightness amidst the cold season.
• While preparing a sophisticated cheese platter for her book club, Sarah thoughtfully included a small jar of tangy grapefruit marmalade, believing its vibrant flavor will perfectly complement the creamy brie and sharp cheddar, adding an inspired twist to their evening.
• On a rainy afternoon, Tommy and his grandmother decide to bake together, whipping up a batch of fluffy pancakes drizzled with rich maple syrup and topped with a generous spoonful of apricot marmalade for an unexpected but delightful fusion of flavors.