Mascarpone

Mascarpone is a rich, fresh Italian cheese made from cow's milk cream. It's known for its incredibly smooth, velvety texture and slightly sweet, milky flavor. Unlike many other cheeses, mascarpone doesn't undergo aging, and its high-fat content contributes to its luxurious mouthfeel. It is often used in both sweet and savory dishes, particularly in desserts like tiramisu and cheesecakes, or as a creamy element in pasta sauces and dips. The texture is so distinctive that its often described as similar to whipped cream.

Mascarpone meaning with examples

• For the classic tiramisu, mascarpone is essential. Its creamy texture perfectly complements the coffee-soaked ladyfingers and cocoa powder. Without mascarpone, the dessert simply wouldn't have its signature richness and decadent feel.
• I love adding a dollop of mascarpone to my morning oatmeal. The subtle sweetness and creamy texture elevates the simple breakfast, making it feel like a luxurious treat. Mixed with a touch of honey it becomes a delicious and indulgent breakfast!
• This pasta sauce uses mascarpone instead of cream, to produce a wonderfully rich and smooth sauce. It's also a great way to add flavor and texture to your dish, and it thickens the sauce without the need for flour or cornstarch.
• The chef crafted a delicate appetizer of roasted vegetables, drizzled with balsamic glaze, and topped with a generous spoonful of fresh mascarpone. The contrast between the savory vegetables and the cheese's sweetness was phenomenal.