Meat-based
Meat-based refers to a diet, product, or system where the primary or essential component originates from animal flesh. This encompasses a wide range of applications, including dietary choices, food processing, and industrial applications. meat-based products often involve the utilization of various animal species, encompassing red meat (beef, pork, lamb), poultry (chicken, turkey), and seafood. The term highlights the reliance on meat as a fundamental building block, distinguishing these applications from plant-based or other alternative sources.
Meat-based meaning with examples
- The restaurant's menu predominantly features meat-based dishes, ranging from grilled steaks to hearty stews. Patrons with a preference for plant-based options will find limited choices, due to the core focus of the restaurant's culinary identity on utilizing meat. Meat is seen as the defining ingredient.
- Traditional diets in many cultures are fundamentally meat-based, reflecting a long history of animal agriculture and hunting. The consumption of various meats provides essential proteins and nutrients to a large number of people, impacting both culture and human physiology.
- The food processing plant specializes in producing meat-based sausages and processed meats, utilizing industrial techniques for preservation and enhancement. The manufacturing methods are designed around efficient processing of animal products for cost effectiveness.
- Dog food often is meat-based, formulating its nutritional composition to cater to canines' carnivorous diets. The use of meat byproducts, such as bones, ligaments and other tissue is common for providing protein, vitamins, and minerals.
- Due to health issues, John transitioned from a meat-based to a plant-based diet, significantly altering his food choices and eating habits. The move away was to see if a change of diet would impact his medical situation and overall wellness.
