Meat-eater

A meat-eater is an organism that primarily consumes meat as its main source of nutrition. This categorization includes various species across the animal kingdom, particularly carnivorous animals. The term is commonly used to refer to creatures that hunt or scavenge for animal protein, including both wild species like lions and wolves, as well as domesticated animals like dogs and cats. The term can also apply in a broader context to humans who predominantly consume meat-based diets.

Meat-eater meaning with examples

• In ecological studies, researchers often categorize wildlife into meat-eaters and plant-eaters, as this classification helps in understanding food chains and predator-prey dynamics. For instance, a study of the Serengeti ecosystem highlights the crucial roles played by carnivores like lions and hyenas, showcasing their dependence on herbivorous animals for survival. Consequently, these interactions significantly influence population control within the ecosystem, creating a delicate balance between species.
• As a committed vegan, Jamie frequently debates with her friends about dietary choices. While they indulge in their preference for meat-eaters and extol the virtues of steak and chicken, Jamie advocates for plant-based diets. She highlights the environmental impact of meat-eaters on climate change and deforestation, arguing that shifting toward herbivorous diets is more sustainable, emphasizing how everyone can make a difference through mindful eating and a respect for all living beings.
• During the visit to the local zoo, the children were fascinated by the carnivorous animals on display. The zookeeper explained how meat-eaters like tigers and eagles possess adaptations like sharp claws and keen eyesight, which help them hunt effectively. The children learned about how these adaptations are vital for the survival of these species, and they marveled at the lions lounging in the sun, fully aware of their role as apex predators in their natural habitat.
• At the annual food festival, a culinary booth featured a variety of dishes catered to both herbivores and meat-eaters. While savoring a plate of grilled chicken skewers, Sam struck up a conversation with a vegetarian, who was inquiring about the ingredients used in the sauces. This encounter sparked a friendly discussion about culinary ethics, with Sam sharing insights about the delightful flavors of meats, while the vegetarian offered compelling arguments about the benefits of plant-based eating.