Merienda

A light meal or snack typically eaten in the late afternoon or mid-morning, often between lunch and dinner. It's a common practice in many Spanish-speaking countries, as well as in some parts of Europe and Latin America, designed to stave off hunger until the next major meal. The specific foods consumed vary widely by region and personal preference, ranging from pastries and sandwiches to fruits, yogurts, and coffee or tea. The purpose is to provide a small boost of energy and maintain a comfortable level of fullness before the evening meal. The time for 'merienda' can be anywhere from 3 PM to 6 PM. It’s a cultural custom that promotes social interaction. It can also vary depending on the culture and region where it is practiced.

Merienda meaning with examples

• After a long afternoon of studying, Maria decided it was time for a 'merienda'. She prepared a small cheese and ham sandwich, along with a glass of fresh orange juice, to help keep her focused until dinner. The light snack served as the perfect pick-me-up, allowing her to finish her assignments feeling refreshed. It’s also when she would take a moment to read and prepare for tomorrow’s workload. It kept her hunger pangs away too.
• The bakery always saw a surge of customers during 'merienda' time. People would stop by on their way home from work to buy a pastry and a coffee to take with them or stay in the shop to enjoy it. Families often used 'merienda' as an opportunity to meet and catch up. The smell of freshly baked goods filled the air, creating a welcoming atmosphere for a relaxing and social pause in the day.
• During their trip to Spain, the travelers made it a point to experience the local 'merienda' culture. They visited a local cafe and ordered 'churros con chocolate' which is a sweet treat which includes fried dough pastries with hot chocolate as part of their afternoon treat. It was a great opportunity to people-watch and enjoy the moment, while getting an immersive experience on a local cultural practice and tradition.
• Even though he was on a tight schedule, the businessman took a short break for 'merienda'. He sat down to eat some bread and a cup of coffee with milk at his hotel. This allowed him to recharge before his next meeting, preventing any mental strain or loss of focus. It was a small but significant ritual that helped him remain productive throughout the day.