Naan (pronounced /nɑːn/) is a leavened, oven-baked flatbread primarily associated with Indian, Central Asian, and Middle Eastern cuisines. It's typically made with wheat flour, yeast, and often yogurt, giving it a soft, slightly chewy texture. The dough is traditionally baked in a tandoor, a cylindrical clay oven, which gives it a distinctive charred flavor and bubbly surface. Naan's versatility makes it a staple, serving as a delicious accompaniment to curries, stews, grilled meats, and dips. It can also be flavored with ingredients like garlic, butter, herbs, or spices for added complexity. The bread's widespread popularity has led to numerous regional variations and adaptations. This flatbread can be eaten during any part of the meal.
Naan meaning with examples
- At the Indian restaurant, the aroma of freshly baked naan wafted from the kitchen, tempting everyone. The hot naan, pulled steaming from the tandoor, was perfect for scooping up the creamy butter chicken. We ordered garlic naan, which was smothered in a fragrant butter and fresh garlic. The soft bread soaked up every drop of the delicious curry, with the perfect texture to compliment the meal. It was a perfect meal for a cool day.
- My favorite part about eating Indian food is enjoying the warm naan. I always order several orders, including butter naan, to share with friends. The family ordered a selection of curries, and the naan served as the ideal utensil to savor each flavorful dish. The slightly charred edges and pillowy interior made each bite a delight. We went home feeling happily full.
- Tonight we made our own homemade naan, which was delicious, though it's tough to match the flavor of a tandoor. We prepared a flavorful lentil dal, and the warm naan was the perfect companion. We experimented with different toppings like fresh cilantro and a touch of red pepper flakes for an extra kick. It made a simple meal feel elegant and indulgent. I was so proud, even if they weren't perfect!
- For a quick and easy lunch, I often grab a chicken tikka masala wrap made with naan. The naan, folded around the filling, is always soft and holds everything together. The flavors of the chicken and spices are heightened by the simple bread wrap. It is a cheap and easy meal option. They offer a variety of sauces and toppings, like yogurt or tahini.
- The restaurant's signature dish featured grilled lamb kebabs served with warm naan and a cooling raita. The naan's slight charring and soft texture perfectly complemented the juicy lamb. The refreshing raita and the bread worked to help bring a balanced dining experience. We ordered a family-style meal, and the naan helped us create a very delicious and memorable night.
Naan Crossword Answers
3 Letters
NAN