Flatbread

Flatbread is a broad category of unleavened or lightly leavened bread, typically thin and flat, made from flour, water, and sometimes other ingredients such as salt, oil, or yeast. Its simplicity allows for regional variations, resulting in diverse textures and flavors. Flatbreads are often cooked on a griddle, in a dry skillet, or in a tandoor oven, and they serve as a staple food in numerous cultures around the world. They may be soft and pliable or crisp and cracker-like, and they are versatile, serving as a base for toppings, a wrap for fillings, or an accompaniment to stews and curries. The ingredients and cooking methods can vary, leading to a wide array of delicious and satisfying flatbreads, from the humble pita to the elaborate naan.

Flatbread meaning with examples

• I enjoyed a delicious gyro wrapped in warm, soft pita bread for lunch. The creamy tzatziki sauce, flavorful lamb, and fresh vegetables were the perfect complements to the flatbread, creating a satisfying and portable meal. I couldn't resist grabbing a second one.
• My grandmother taught me to make her family's traditional paratha recipe. Rolling out the dough into thin, round discs and then pan-frying them in ghee until golden brown and flaky is an art that I am learning to master. The aroma of the flatbread wafted through the kitchen.
• The wood-fired oven at the pizzeria creates a beautifully charred crust on the flatbread used for their Margherita pizza. The simplicity of the tomatoes, mozzarella, and basil allows the quality of the dough and the cooking method to really shine through. I was utterly blown away by how delicious it was.
• During my travels in the Middle East, I savored the authentic, fluffy naan, baked in a tandoor oven. The smoky flavor and soft, pillowy texture made it the perfect accompaniment to the rich and flavorful curries and stews I encountered. I went back multiple times to try the many different flavours.