Nagami

Nagami refers to a small, oval citrus fruit, also known as a kumquat. It's characterized by its edible peel, which is sweet and aromatic, while the pulp is tart and acidic. Nagami kumquats are often eaten whole, including the skin, and are prized for their unique flavor profile, which blends sweetness and tang. They are a good source of Vitamin C and antioxidants, often used in marmalades, jams, and candying. Originally from East Asia, they can thrive in subtropical and warm temperate climates.

Nagami meaning with examples

• The Nagami kumquat tree in Mrs. Gable's garden was laden with fruit this year. She picked handfuls daily to enjoy fresh off the branch. The kids also loved the experience, picking them with her. The fruit tasted especially good this year, maybe due to the extra sunshine. Mrs. Gable decided to make her famous Nagami marmalade, giving most of the fruit to neighbours and relatives.
• Chef Ramirez was eager to showcase Nagami kumquats in his new tasting menu. He planned a dish featuring candied kumquats, adding a sweet and sour element, alongside pan-seared scallops, and fresh herbs. The restaurant team was excited to offer the fresh dish, which perfectly captured the fruit's complex flavour. The meal was the star of the evening and guests raved about the innovative use of the fruit.
• Local farmers market displays were filled with vibrant Nagami kumquats, in the middle of winter. The bright citrus offered a visual burst of colour and aroma, as shoppers sampled the delicious fruit. Many market patrons were buying Nagami kumquats to make into preserves for gifts or homemade jams for the house. The farmers sold out quickly, and they promised to stock up as soon as possible.
• The mixologist wanted to add a unique twist to his signature cocktail, he tried a Nagami infused simple syrup. The syrup produced a unique combination of sweet and sour, a complex flavour which was refreshing for the summer weather. Guests were delighted by the cocktail, which quickly became a top seller. He planned to create several more recipes using Nagami.