Kumquat

A small, citrus fruit, typically oval or oblong, with a sweet, edible peel and tart, juicy flesh. Native to Southeast Asia, kumquats are characterized by their unique ability to be eaten whole, including the skin, which provides a burst of sweetness. They are often used in marmalades, jellies, candied fruits, or as a zesty addition to salads and cocktails. Kumquats are a good source of Vitamin C and fiber.

Kumquat meaning with examples

• During her trip to Florida, Sarah was delighted to discover the kumquat tree in her friend's backyard. She picked a handful, popping the entire fruit into her mouth, enjoying the sweet and tart sensation. This was the highlight of her trip, adding a special touch to her sunny vacation. She felt refreshed.
• The chef decided to create a signature dish featuring kumquats. He braised duck breast with a kumquat marmalade glaze, balancing the richness of the meat with the fruit's tangy notes. Guests raved about the unusual combination and delightful taste, especially when paired with a bold red wine. It was amazing.
• For a refreshing summer salad, I combined spinach, goat cheese, and segments of fresh kumquats. The vibrant colors and the mix of flavors made it an appealing dish. The sweetness of the kumquats complemented the cheese and the tartness of the balsamic dressing. Everyone loved it.
• The bartender muddled fresh kumquats with gin, lime juice, and a touch of simple syrup to create a unique cocktail. The drink was garnished with a kumquat slice, giving a visual appeal. The cocktail was a refreshing blend of citrus flavors and a touch of bitterness, perfect for a warm evening.