No-sucrose

Referring to a product, diet, or ingredient that does not contain sucrose, a common type of sugar also known as table sugar. This term is frequently used in food labeling and dietary discussions to indicate the absence of this specific disaccharide. Foods labeled 'no-sucrose' aim to cater to individuals managing blood sugar levels, following specific diets (like those for diabetics), or seeking to limit their intake of refined sugars. Products marketed as such are often sweetened with alternative sweeteners or contain naturally occurring sugars but exclude added sucrose.

No-sucrose meaning with examples

• The 'no-sucrose' granola bars are a great option for people monitoring their sugar intake. They use alternative sweeteners to achieve a delicious taste without compromising health goals. These bars provide a convenient and healthy snack for on the go.
• Following a strict 'no-sucrose' diet can be challenging, as sucrose is prevalent in processed foods. Reading food labels carefully is crucial. Opting for fresh, whole foods is often the simplest path to success in following a sucrose-free eating plan.
• This recipe calls for a 'no-sucrose' sweetener to make the cake safe for my diabetic parent. We always make sure to use a certified diabetic-friendly baking agent for the family. We will use stevia to replace the standard ingredient.
• The beverage company advertised a new line of 'no-sucrose' drinks for health-conscious consumers. The company used naturally sweetened additives instead. The new line quickly became popular and in high demand.