Non-congealed

Adjective describing a state or condition where a substance, such as liquid, remains in a fluid state and has not solidified or thickened. Often used in contexts involving food, gels, or other materials that can transition between liquid and solid forms. non-congealed substances maintain their liquid characteristics under certain conditions.

Non-congealed meaning with examples

• When preparing the cake batter, it’s essential that the butter remains non-congealed; if it becomes too solid, it may not blend well with the other ingredients, affecting the final texture of the cake and resulting in a denser, less appetizing product. Proper temperature control can help achieve this result.
• During the experiment, the chemist observed that the gelatin remained non-congealed at room temperature, which allowed for easier manipulation of the substance before it was poured into molds. This observation was crucial for the successful formation of the samples used in further testing, ensuring consistent results.
• For the best culinary experience, chefs often rely on sauces that are non-congealed, allowing for a smooth, silky texture that enhances the flavors of the dish. Sauces that congeal can create an uninviting appearance and a clumpy mouthfeel, detracting from the overall dining experience.
• The therapist emphasized the importance of maintaining non-congealed emotional states during sessions; individuals must be encouraged to express feelings fluidly instead of bottling them up. This non-congealed approach fosters better communication and facilitates personal growth and healing through openness.