Non-food-related

Describing anything that is not connected to or involved with food, its preparation, consumption, or the industry surrounding it. This encompasses a vast array of subjects, activities, and objects outside the realm of edible items and culinary practices. The term implies a distinction from aspects directly dealing with sustenance, nourishment, or the business of providing food. This could be a category describing everything from electronics to landscaping, from education to transportation, encompassing domains with no direct bearing on the procurement, processing, distribution, or ingestion of food.

Non-food-related meaning with examples

• The company's marketing team focused solely on non-food-related products, aiming to diversify their portfolio beyond their successful snack food lines. They invested heavily in digital advertising to promote their new line of electronics, completely avoiding any food-related campaigns. Their strategy was intended to capture a broader consumer base and insulate the company from fluctuations in the food market.
• During the construction project, the architect meticulously planned the layout, focusing on non-food-related aspects of the building, such as the HVAC systems and electrical wiring, ensuring structural integrity. The kitchen design, although part of the project, was considered separately. All non-food-related items were included to accommodate the new office space.
• The museum's collection largely consists of non-food-related artifacts, spanning ancient history, modern art, and scientific discoveries. They had little interest in culinary displays. Their exhibitions focus on human innovation and cultural expression, providing educational experiences. The museum's primary goal is to explore and share a broader historical context, showcasing a wide variety of exhibits.
• The consultant advised the business to streamline its operations by focusing on non-food-related expenses to improve profitability. They created budget cuts and efficiency measures across departments that had nothing to do with ingredients or menu items, thus allowing the company to improve financial stability by making cost savings on office supplies and utility bills.