Non-savoury

Describing something that is not savoury; lacking the characteristics typically associated with savoury foods. This encompasses a wide range of tastes and textures, generally referring to foods that are sweet, acidic, or otherwise not salty, spicy, or umami-rich. It often implies a lack of a strong, satisfying, or savory taste profile, focusing instead on lighter, often sweeter, and sometimes milder flavors. The term helps categorize food and understand its place in a balanced meal.

Non-savoury meaning with examples

• The dessert selection offered a delightful array of non-savoury options, including decadent chocolate cakes, creamy fruit tarts, and delicate pastries. These provided a sweet and contrasting finish to the more substantial savoury dishes presented earlier in the meal. The sugar content was high, so it was more in the realm of a treat.
• At the afternoon tea, sandwiches were accompanied by a dazzling array of non-savoury delicacies. These included scones with clotted cream and jam, mini lemon cakes, and macaroons, offering a delightful transition to a lighter palate. The presentation was key to the overall experience, making the experience seem more refined.
• While exploring the bakery, the aroma of freshly baked bread and non-savoury treats filled the air. I decided to purchase both a crusty loaf for my evening meal and a variety of cakes to indulge in for later. The decision was difficult, as the aromas and tastes were vastly different.
• The picnic basket included a variety of non-savoury treats such as fresh fruit, muffins, and cookies, offering an alternative to the savoury sandwiches and quiches. The meal showed a well-balanced meal for the outdoor excursion. It offered the different flavors and textures that I find most desirable in food.
• The restaurant's tasting menu included a series of expertly prepared non-savoury intermezzos, designed to cleanse the palate between heavier savoury courses. A sorbet, for instance, or a small portion of fruit. The variety was exceptional.