Non-seafood

Referring to food items or meals that do not contain any seafood. This encompasses a wide range of culinary options, from meat-based dishes to vegetarian and vegan preparations. The term is commonly used in dietary restrictions, menu labeling, and catering services to clearly indicate the absence of fish, shellfish, and other aquatic creatures in order to accommodate individuals with allergies, specific food preferences, or religious observances.

Non-seafood meaning with examples

• At the BBQ, we catered exclusively to a non-seafood menu, which included grilled chicken, veggie burgers, and a large salad bar. This made it easy for guests with seafood allergies and preferences to enjoy the party. We ensured every single item was free of seafood to make things easier.
• The restaurant offered a non-seafood option as the chicken pot pie for those who were allergic to fish or seafood, making it easier to find an option for different guests. The other alternative dishes, like lasagna, are also on their non-seafood menu.
• When planning the picnic, we made sure there was a variety of non-seafood snacks, such as fruit, vegetables, chips, and sandwiches. These offered a range of flavors and textures to keep everyone fed. We also added cheese and a hummus option to meet many needs.
• The online grocery store clearly marked all its non-seafood products with a special label, which helped streamline the shopping experience for those seeking meat and plant-based meals. Each label provided information about potential allergens, and ingredients were listed.
• To offer full variety, the cruise included a non-seafood buffet, which included roast beef, pasta dishes, and vegetarian options. This provided a convenient way for guests to select alternatives to shellfish. The staff was available to assist with questions about ingredients.