Non-sweet

Describing something that lacks the taste of sugar or other sweetening agents; not possessing a sugary or saccharine flavor. This term applies to foods, beverages, and even aromas that are devoid of sweetness. It encompasses a broad range of tastes, from savory and bitter to acidic and bland. The perception of 'non-sweet' can vary depending on the context and the perceiver's individual taste preferences. The absence of sweetness allows other flavors to take center stage, contributing to a more complex and nuanced culinary experience.

Non-sweet meaning with examples

• The chef created a delicious broth, focusing on umami and other savory flavors, intentionally making it a non-sweet base for the soup. The diners appreciated how it perfectly complimented the other ingredients.
• While the cake contained several ingredients, including fresh fruit, the frosting used an herb instead of sugar making it non-sweet. The texture allowed the filling to stand on its own.
• The coffee shop offered a variety of syrups, but a surprising hit was a special non-sweet creamer, allowing customers to add flavor and consistency to the drink without changing the base taste.
• The salad dressing was deliberately non-sweet, allowing the crispness of the lettuce and the tang of the vinegar to provide a balanced, refreshing meal.