Nonpotable

Nonpotable refers to water that is not safe or suitable for human consumption due to contamination or the presence of harmful substances. While it may be safe for certain uses, such as irrigation, it is not fit for drinking, cooking, or other domestic purposes where ingestion occurs. Proper recognition of nonpotable water is crucial for public health and safety to prevent waterborne illnesses and other health-related issues.

Nonpotable meaning with examples

• During the recent drought, residents were reminded to avoid using nonpotable water for drinking and cooking, as it could lead to serious health issues due to high levels of pollutants present in local sources.
• In many developing countries, communities often rely on nonpotable water sources, like rivers and lakes, for washing and irrigation, exposing them to the risk of various waterborne diseases.
• The city council implemented a new policy to label nonpotable water, marking it with bright signage to ensure that residents understand the risks of using it for drinking or bathing.
• After the flood, the local authorities tested the water supply and declared it nonpotable due to contamination from sewage overflow, emphasizing the importance of boiling or treating water before use.
• Visitors to the national park are advised to only use treated water for drinking, as many natural springs are classified as nonpotable due to the presence of harmful bacteria and chemicals.