Parboil

Parboil refers to the process of partially boiling food, particularly vegetables or grains, in water or broth. This cooking technique helps to soften the food and reduce cooking time for later methods, such as baking, grilling, or sautéing. Parboiling is commonly used to enhance the flavor and texture of various dishes.

Parboil meaning with examples

• Before adding the broccoli to my stir-fry, I decided to parboil it for a few minutes. This softened the florets, allowing them to absorb the flavors of the sauce more effectively while preventing them from becoming overcooked during the high heat of the wok. It was a delicious addition to the meal.
• When preparing a hearty vegetable soup, I chose to parboil the carrots and potatoes first. This step ensured they would cook evenly and release their sweetness into the broth. Parboiling helped achieve the perfect balance of tender veggies that still held their shape in the final dish.
• For my recipe of stuffed peppers, I opted to parboil the bell peppers before stuffing them with the mixture. This not only made the peppers easier to fill and ensured complete cooking, but it also added an extra layer of flavor that complemented the savory ingredients inside once baked.
• As a prelude to roasting my Brussels sprouts, I parboiled them briefly. This technique allowed the sprouts to partially cook, leading to a delightful contrast of crispy outer layers while remaining tender on the inside after roasting. The result was a verdant and flavorful side dish for dinner.