Pelmeni

Pelmeni are small, savory dumplings originating from Siberia. They typically consist of a thin, unleavened dough wrapper filled with ground meat (beef, pork, lamb, or a combination), and sometimes mixed with onions and spices. They are usually boiled in water and served with sour cream, butter, vinegar, or other condiments. pelmeni are a popular comfort food across Russia and other Eastern European countries, enjoyed at any time of day.

Pelmeni meaning with examples

• On a cold winter evening, Anya craved the warmth of a bowl of steaming pelmeni. The tender dough and flavorful meat filling, seasoned with a hint of pepper, brought instant comfort. She drizzled sour cream over the dumplings, savoring the creamy contrast and rich taste, enjoying the traditional Russian comfort food.
• The family gathered, eager to assemble their own batch of homemade pelmeni. Children and adults alike pinched the dough around the savory meat, eager to sample the tasty treat. Once cooked, the fragrant dumplings, served with a dollop of butter, disappeared quickly, eaten with great relish.
• During their culinary adventure through Russia, the tourists visited a restaurant specializing in pelmeni. They were fascinated by the variety of fillings, from traditional meat to more inventive options. Served with a side of dill-infused sour cream, each bite was a delightful exploration of flavors.
• The busy student, short on time but craving a filling meal, reached for a package of frozen pelmeni. The convenience of boiling them quickly and topping them with ketchup made a simple, satisfying dinner, perfect for a late-night study session, providing sustenance.