Peppers

Peppers are the fruits of plants from the genus *Capsicum*, which belong to the nightshade family (Solanaceae). They come in a vast array of shapes, sizes, colours (green, red, yellow, orange, purple, and black), and levels of pungency. Their flavour profile ranges from sweet and mild to incredibly hot and spicy, due to the presence of capsaicinoids. They are a culinary staple in many cuisines worldwide, used in a variety of dishes, from fresh salads to cooked meals. The term also extends to spice made from the dried and ground fruits, typically of the *Piper* genus.

Peppers meaning with examples

• The vibrant colours of the bell peppers, including green, red, and yellow, made the vegetable tray appealing for the party. We enjoyed snacking on raw pepper strips with hummus. We also roasted the peppers to intensify their natural sweetness and soften their texture. Everyone agreed that the peppers were a perfect addition.
• For a spicy kick, she added a generous amount of chopped jalapenos to the chili. The recipe called for a single scotch bonnet pepper, and the resulting sauce was almost too intense, but full of flavour. Freshly crushed red peppers were used to season the pasta, adding a delightful heat. These peppers bring the heat!
• The farmer carefully cultivated a variety of peppers in his greenhouse. These peppers offered an impressive array of unique shapes and sizes, from the long, thin cayenne to the round, squat habanero. He was dedicated to delivering high quality peppers for cooking. He believed that peppers are great.
• The grocery store had a wide selection of dried red peppers, ideal for seasoning Italian dishes. The aroma of freshly ground black pepper filled the air as he prepared the steak. The chef ground the peppers into a fine powder to provide a subtle warmth to his blend of spices. Pepper spice is used widely.