Plancha

A plancha is a flat, typically smooth, cooking surface, usually made of steel or cast iron. It's heated directly, often using gas or electricity, and is used for a variety of cooking techniques, including searing, grilling, and sautéing. The high heat and direct contact allows for quick cooking and the development of a flavorful crust, and it's especially popular in Spanish and Latin American cuisines. It differs from a grill with its solid surface, which allows for cooking smaller items that would otherwise fall through grates, while also being suited for cooking delicate items.

Plancha meaning with examples

• The chef skillfully seared the scallops on the plancha, achieving a perfect golden-brown crust while keeping the inside tender and juicy. The high heat was essential for this perfect texture and flavour.
• For a quick and easy meal, the plancha is unmatched. I often cook sliced vegetables and marinated chicken on it for tacos, as the cooking process is quick and requires minimal cleanup.
• The aroma of chorizo sizzling on the plancha filled the air, enticing everyone with its smoky and savory notes. This is a typical tapas item.
• Using a plancha, the street food vendor quickly cooked up dozens of arepas, their surfaces crisping up beautifully. It's a great asset.
• Unlike a grill, the plancha's flat surface made it ideal for cooking delicate fish fillets, allowing for even cooking and preventing them from falling apart.