Plancha
A plancha is a flat, typically smooth, cooking surface, usually made of steel or cast iron. It's heated directly, often using gas or electricity, and is used for a variety of cooking techniques, including searing, grilling, and sautéing. The high heat and direct contact allows for quick cooking and the development of a flavorful crust, and it's especially popular in Spanish and Latin American cuisines. It differs from a grill with its solid surface, which allows for cooking smaller items that would otherwise fall through grates, while also being suited for cooking delicate items.
Plancha meaning with examples
- The chef skillfully seared the scallops on the plancha, achieving a perfect golden-brown crust while keeping the inside tender and juicy. The high heat was essential for this perfect texture and flavour.
- For a quick and easy meal, the plancha is unmatched. I often cook sliced vegetables and marinated chicken on it for tacos, as the cooking process is quick and requires minimal cleanup.
- The aroma of chorizo sizzling on the plancha filled the air, enticing everyone with its smoky and savory notes. This is a typical tapas item.
- Using a plancha, the street food vendor quickly cooked up dozens of arepas, their surfaces crisping up beautifully. It's a great asset.
- Unlike a grill, the plancha's flat surface made it ideal for cooking delicate fish fillets, allowing for even cooking and preventing them from falling apart.
Plancha Synonyms
cooking surface
flat top grill
griddle
hot plate
Plancha Antonyms
frying pan (in some contexts)
grill (with grates)
oven
Plancha Crossword Answers
3 Letters
ALA