Griddle

A griddle is a flat, heated cooking surface, often made of cast iron or steel, used for frying, grilling, or cooking food directly on its surface. It typically lacks raised sides, allowing for easy flipping and manipulation of food. Griddles are versatile tools, employed in both home kitchens and professional settings for preparing a wide range of dishes, from pancakes and eggs to burgers and grilled sandwiches. Their even heating and direct-contact cooking method create desirable textures and flavors, particularly for items that benefit from a slight char or crispy exterior.

Griddle meaning with examples

• The chef skillfully flipped the pancakes on the griddle, ensuring each one achieved a perfect golden-brown color. The breakfast rush at the diner was chaotic, with the griddle constantly humming as it cooked eggs, bacon, and hash browns for hungry customers.
• We used the electric griddle to make a huge batch of grilled cheese sandwiches for the party. Its large surface area made it quick and easy to prepare food for everyone. The kids loved watching the sandwiches cook.
• Before the steak, the griddle was preheated to an appropriate temperature, ensuring the meat got a nice sear. The consistent heat across the griddle surface allowed for precise control over the cooking process. The sear gave it a delicious crust.
• The food truck operator kept his griddle clean, wiping it down between orders. This helped to maintain a sanitary cooking environment and prevents flavors from one dish from impacting another.