Portioned

The term 'portioned' refers to the act of dividing something into distinct parts or servings. It often implies that something has been measured or allocated in a specific way, catering to individual needs or preferences. In culinary contexts, it denotes the practice of serving food in specific amounts, while in broader usage it may refer to the distribution of resources, responsibilities, or personal tasks amongst individuals.

Portioned meaning with examples

• After the cake was baked, it was carefully portioned into equal slices to ensure all guests received the same amount at the party. This thoughtful approach avoided any disputes over who got the biggest piece and allowed everyone to enjoy a fair share of the dessert.
• The budget was portioned out amongst various departments to ensure that each team had the necessary funds for their projects. The finance manager outlined the specific amounts allocated to marketing, development, and operations, emphasizing the importance of spending wisely.
• During meal prep, the chef portioned ingredients meticulously, weighing out each ingredient to maintain consistency between batches. This careful measurement was crucial to achieving the restaurant's signature flavor profile and ensuring that each dish met high culinary standards.
• The charity allocated their donations in a portioned manner, directing specific amounts to food relief, education programs, and health services. By portioning the funds appropriately, they aimed to maximize their impact on the communities they served and address multiple needs simultaneously.