Pumpernickel

Pumpernickel is a dark, dense, and slightly sweet rye bread. It's characterized by its long baking time, often using steam, which caramelizes the sugars in the rye flour. The result is a deep brown color and a chewy texture. Traditionally made with coarsely ground rye flour, water, salt, and sometimes molasses or other sweeteners, pumpernickel has a distinctive earthy flavor and a somewhat sour tang. This hearty bread is a staple in German and Scandinavian cuisine, commonly served with cheeses, cured meats, and spreads like butter or cream cheese. It's known for its rich, complex taste and its ability to complement both sweet and savory toppings.

Pumpernickel meaning with examples

• For the appetizer, we enjoyed smoked salmon and cream cheese on slices of pumpernickel. The dark, dense bread provided a perfect contrast to the richness of the salmon. Its earthy flavor enhanced the delicate smokiness, making it an absolute delight. Everyone at the dinner table agreed the combination was exceptional.
• The baker's specialty was a traditional pumpernickel loaf. Using a time-honored recipe, the bread was left to bake low and slow for up to 24 hours. The extended cooking time allowed the complex flavors to develop to perfection. He sold it in the morning and often sold out before noon. The demand was ever increasing.
• I packed a picnic lunch that included slices of pumpernickel bread, slices of swiss cheese, and some thinly sliced ham. The substantial bread held up wonderfully during the outdoor adventure. It provided a hearty and satisfying base for the other items. We looked forward to our midday meal all morning.
• During the holiday season, a local bakery offered a gingerbread pumpernickel. They added a warm, sweet spice to the already flavorful loaf, making it an especially delectable choice. It was perfect for breakfast or for holiday brunches. We loved bringing some to our extended family.