Raviolino

A diminutive form of ravioli, a raviolino is a small, often bite-sized, pasta pillow typically filled with a variety of savory ingredients. These miniature delights are similar in construction to their larger counterparts, featuring a thin pasta sheet encasing a flavorful filling. Raviolini are commonly served as an appetizer or as part of a larger pasta course, offering a delicate and refined culinary experience. They can be prepared with diverse fillings, ranging from classic cheese and spinach combinations to more adventurous meat or vegetable blends. The smaller size lends itself to quick cooking and elegant presentation.

Raviolino meaning with examples

• The chef presented a stunning plate of saffron-infused raviolino, filled with ricotta and a hint of nutmeg, as the amuse-bouche. Its delicate size and exquisite taste were immediately captivating. Each tiny raviolino was a perfect burst of flavor.
• For the party, we decided to serve a selection of homemade raviolino with several dipping sauces. The guests adored the mini pasta pillows, selecting from flavors like truffle and mushroom to sun-dried tomato and basil, everyone got to chose their own culinary adventure.
• The restaurant specialized in handcrafted raviolino; their signature dish featured a lobster and mascarpone filling, delicately simmered in a brown butter and sage sauce. The raviolino was truly a delight, cooked perfectly al dente and presented like a work of art.
• Preparing raviolino at home can be a fun and rewarding culinary project; especially with the little ones. It requires patience and precision but the fresh flavor of the pasta and filling are totally worth the effort. The joy of making them and serving them is priceless.
• During the Italian cooking class, the instructor taught us how to shape and fill the raviolino perfectly, emphasizing the importance of sealing the edges to prevent leakage during cooking. This detailed process ensured our first try was not only flavorful, but also beautiful.