Ravioli

Ravioli are a type of Italian pasta consisting of small pieces of dough filled with various ingredients, such as cheese, meat, or vegetables. They are typically square or circular in shape and are often served in a sauce or broth. ravioli can be made fresh or purchased pre-packaged, and are a popular dish in many Italian restaurants and homes.

Ravioli meaning with examples

• On a chilly winter evening, we decided to prepare homemade ravioli filled with spinach and ricotta cheese. The aroma that filled the kitchen as they cooked was irresistible, and paired with a rich marinara sauce, dinner became a comforting family affair, sparking conversations about the origins of this delicious dish.
• When visiting Italy last summer, I had the chance to sample a wide variety of ravioli, each with unique fillings and sauces. One memorable dish featured sautéed mushrooms and herbs folded within delicate pasta, drenched in a saffron cream sauce that elevated the entire dining experience, leaving me longing to recreate it at home.
• At the Italian restaurant downtown, I ordered their signature ravioli dish, which was stuffed with a blend of crab and lobster. Its richness was balanced perfectly by a light garlic butter sauce, and each bite felt indulgent. Dinners like this remind me of the beauty of traditional Italian cooking and the joy it brings.
• During the cooking class, we learned how to make ravioli from scratch. Rolling out the dough and expertly sealing the edges around a flavorful filling was both challenging and rewarding. By the end, we had created beautiful little pockets of joy, which we eagerly devoured with our homemade pesto sauce.
• For a quick weeknight meal, I often opt for store-bought ravioli. They can be cooked in just a matter of minutes and pair well with a variety of sauces. A simple drizzle of olive oil and a sprinkle of parmesan cheese can transform these little pasta pockets into a satisfying dish when time is of the essence.