Re-cooked

The act of cooking food again that has already been cooked once. This process can be undertaken for a variety of reasons, including reheating leftovers, adjusting the degree of doneness, altering the flavor profile through further cooking methods, or due to needing a further period of cook time to thoroughly heat the centre of the dish. It is distinct from simply reheating food as it often involves a change in the cooking process or ingredients used, adding another step to the cooking process. The decision to re-cook food impacts the ultimate texture and taste.

Re-cooked meaning with examples

• After realizing the chicken thighs were still slightly undercooked in the middle after roasting, Sarah decided to re-cook them in the pan with some additional herbs and butter. This ensured they were cooked to a safe internal temperature and provided extra flavor, a process that was much better than just serving them.
• The leftover lasagna was reheated in the microwave, but the edges were still cold. To fully warm it up, she decided to re-cook it in the oven to ensure a uniform temperature and crispy top. She also added a sprinkle of extra cheese.
• The rice was a bit too hard, so I poured some more water and re-cooked it on the stovetop, covered, for a few more minutes to soften the grains. This resulted in a perfect, fluffy consistency and saved the entire meal.
• The stew's flavor needed a boost. The chef chose to re-cook the stew over low heat with additional spices and a splash of red wine, resulting in a deeper, more complex flavour that was far more pleasant to eat.
• Although the potatoes had been boiled earlier, they were still not as crispy as desired. Therefore, the cook chose to re-cook them by roasting them in the oven with olive oil, salt, and pepper for a more satisfying texture, and improving the taste.