Reheated

The term 'reheated' refers to food that has been heated again after previously being cooked and allowed to cool. This process is often used to save time or prevent food wastage, allowing leftovers or pre-prepared meals to be consumed at a later time. While reheating can restore warmth and palatability, it is essential to do so safely to avoid foodborne illnesses. Reheating can be achieved using various methods, including microwaving, baking, or stovetop heating.

Reheated meaning with examples

• After a long day at work, I appreciate the convenience of a reheated dinner. Last night’s pasta tastes just as good when warmed up in the microwave, especially with a sprinkle of fresh herbs.
• During the holiday season, my family often prepares large batches of food, knowing that reheated dishes will be served again. Even a few days later, the flavors meld beautifully, making each bite satisfying and hearty.
• At the potluck, many attendees brought reheated dishes that they had prepared earlier in the week. The variety of flavors and textures kept everyone engaged, and it was so nice to enjoy everyone's contributions all over again.
• I made a large casserole on Sunday, and throughout the week, I enjoyed reheated portions. Each meal was a nostalgic reminder of the warmth and comfort it provided when it was freshly made.
• Our leftovers are often reheated, transforming them into quick lunches for busy weekdays. A simple addition of spices can elevate these meals, making them feel like new creations rather than just last night's dinner.