Re-simmered

To re-simmer means to heat a liquid or dish again to just below the boiling point after it has cooled, or to allow a simmering process to resume after an interruption. It often implies a gentle, sustained heating process, used to meld flavors, soften ingredients, or simply maintain the desired temperature. The 're-' prefix indicates a repetition of the simmering action, bringing the mixture back to its gentle bubbling state for an extended period, to enhance or restore the desired characteristics of the dish.

Re-simmered meaning with examples

• After the stew cooled overnight, the chef re-simmered it slowly on low heat the next day. This allowed the flavors to meld further and create a richer, more complex taste. He stirred occasionally to prevent sticking, ensuring even distribution of heat and flavor.
• The sauce had thickened too much, so the cook re-simmered it with a splash of broth to restore its desired consistency. He watched carefully, adjusting the heat to avoid scorching. This revived the sauce's creamy texture and brought the flavors back to life.
• The soup was served and then the leftovers were re-simmered the next day. A second light re-simmering was needed to warm it and to improve the taste. Each time, the gentle heat released subtle nuances from the herbs.
• Having left the sauce on low heat, he re-simmered it when he realized he had walked away to the store. Once the store was completed he was glad of the gentle process, of the flavors enhanced again.