Reheat

To reheat means to heat something again that has already been heated and cooled, typically food. This process involves applying heat, whether by microwave, oven, stovetop, or other methods, to restore its warmth and often its texture or flavor. Reheating is a common practice for leftovers, prepared meals, or items that have cooled during service. Careful reheating is important to ensure food safety, preventing bacterial growth, and to avoid altering the food's quality. Factors to consider when reheating include the food type, its original preparation method, and the desired outcome.

Reheat meaning with examples

• After a long day, I often reheat last night's lasagna in the microwave for a quick and satisfying dinner. The cheesy goodness is almost as delicious the second time around, providing a convenient and budget-friendly meal. I find that it is the most useful way for a busy individual.
• I decided to reheat the leftover roast chicken, after wrapping it tightly in foil to preserve moisture. I used the oven to achieve a crispy skin effect, while warming the inside meat. Ensuring it's heated to the appropriate internal temperature, avoids any food poisoning.
• My mother always encourages us to reheat our coffee as it can sit for hours, resulting in it being very cold. She claims it's just as good, in the microwave, as when it's freshly brewed. It is, in her opinion, the perfect solution for busy mornings when coffee is at its best.
• The caterer instructed us to reheat the individual beef wellingtons in the oven for precisely ten minutes at 350 degrees Fahrenheit. This ensures the puff pastry becomes flaky and golden. It helps it to achieve the quality and aesthetic that our customers want to see.
• When camping, we often reheat the stew we cooked earlier over the campfire. We use a cast iron pot to provide the distribution of even heat. It's a simple way to enjoy a hearty meal under the stars, even on the coldest nights. It's often the most rewarding part of the camping experience.