Refrigerate

To cool something, typically food or beverages, to low temperatures in order to preserve freshness and prevent spoilage. Refrigeration slows down the activity of bacteria and enzymes that can cause food to deteriorate. This process is essential in both domestic kitchens and industrial kitchens, ensuring safe storage and extending the shelf life of perishable items. Proper refrigeration is crucial for maintaining the flavor, texture, and nutritional value of foods.

Refrigerate meaning with examples

• After preparing the salad, it's important to refrigerate it immediately to keep the vegetables crisp and fresh. Leaving it out can lead to wilting, while storing it in a sealed container in the fridge will maintain its quality for several days.
• When you receive fresh seafood, you must refrigerate it without delay. Temperature control is vital for preventing the growth of harmful bacteria that can compromise both safety and taste. Always remember to keep the seafood sealed and on ice if possible.
• To make the perfect chocolate mousse, you need to refrigerate the mixture until it achieves a firm consistency. This process allows the flavors to meld together while creating a light and airy texture that's essential for a gourmet dessert.
• When baking, it's often recommended to refrigerate the dough for a couple of hours. Chilling helps stabilize the fat in the dough, resulting in a better structure and preventing the cookies from spreading too much in the oven.
• If you've made a large batch of soup, it's best to refrigerate any leftovers within two hours of cooking. Storing it in the fridge not only keeps it safe to eat but also allows the flavors to develop further until you're ready for a hearty meal.