Marinate

Marinate (verb) refers to the process of soaking food, typically meat, fish, or vegetables, in a seasoned liquid, known as marinade, to enhance its flavor and tenderness. The marinating process allows the ingredients to absorb various spices, acids, and oils, resulting in a more delicious and aromatic dish when cooked. This culinary technique is widely employed in various cuisines worldwide.

Marinate meaning with examples

• To prepare for the BBQ, I decided to Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs overnight. By doing this, the flavors fully penetrate the meat, making it juicy and flavorful once grilled. The next day, as the chicken cooked, the enticing aroma filled the air, promising a delicious meal.
• I love to Marinate my vegetables in a balsamic vinegar solution before roasting them in the oven. This simple step elevates the natural sweetness of the veggies and adds a tangy depth that complements their flavors. After marinating for about 30 minutes, the vegetables caramelize beautifully, creating a perfect side dish for any meal.
• For a quick dinner, I often Marinate shrimp in a spicy chili lime sauce. This process not only infuses the shrimp with robust flavors but also tenderizes the meat. After just 15-20 minutes of marinating, the shrimp are ready to be sautéed, resulting in a tasty and vibrant dish that pairs wonderfully with rice or salad.
• When making my famous beef stew, I always Marinate the chunks of meat in red wine, garlic, and rosemary for several hours beforehand. This technique not only allows the beef to absorb rich flavors but also helps to break down the tough tissue. The result is incredibly tender meat in a savory stew that leaves everyone craving more.