Room-temperature-stored

Describing an item, substance, or material that has been kept at a temperature typically found in a living space, roughly between 68°F (20°C) and 77°F (25°C). This usually implies storage without specific climate control measures like refrigeration or heating. The suitability of room-temperature storage is determined by the item's composition and potential for degradation, spoilage, or change under ambient conditions. Proper room-temperature storage aims to preserve an item's integrity, efficacy, and safety by minimizing exposure to extremes of heat, cold, light, and humidity.

Room-temperature-stored meaning with examples

• The pharmaceutical company provided specific instructions to store the newly released medication as 'room-temperature-stored.' This ensured the drug's efficacy was maintained and it remained stable for the entirety of its shelf life, meaning it needed no refrigeration. Therefore, it remained effective and safe.
• Unopened cans of soup and other canned goods are typically considered room-temperature-stored items. Because they're processed for shelf stability, they can safely be kept in a pantry or cupboard for several months without deterioration. Therefore, the food could stay fresher for longer.
• Antique furniture is often kept in a room-temperature-stored environment to protect it from drastic temperature and humidity fluctuations which can cause warping or cracking. Furthermore, this is to preserve the wood, the finish, and the overall integrity.
• Artists are often advised to keep their paints and solvents room-temperature-stored, away from direct sunlight or extreme heat, to prevent them from drying out or undergoing chemical changes that could alter their performance and the artwork itself.
• Certain types of dry goods, like flour, sugar, and spices, are best kept room-temperature-stored in airtight containers. This helps protect them from moisture, pests, and temperature changes, preserving their quality and extending their usable period.