Saffron is a spice derived from the stigmas of the Crocus sativus flower. Renowned for its vibrant red-orange color, distinct aroma, and subtle flavor profile, Saffron is a highly prized and expensive spice used in cuisines around the world. Its intense color is due to carotenoid pigments like crocin. It's often used as a coloring agent in addition to its flavoring properties. Saffron requires a significant amount of labor to harvest, contributing to its high cost.
Saffron meaning with examples
- The paella's signature golden hue came entirely from the generous use of Saffron threads, imparting a unique fragrance and sophisticated flavor profile to the Spanish dish. This expensive spice made the dish memorable.
- The chef meticulously added a pinch of Saffron to the risotto, enhancing its color and adding a delicate, slightly floral aroma that complemented the creamy texture. The Saffron elevated the dish immensely.
- In Persian cuisine, Saffron is a staple, used to flavor and color rice dishes, stews, and desserts, creating complex flavors and vibrant dishes. It is a central component of traditional foods.
- The spice merchant carefully weighed the tiny Saffron threads, explaining their origin and the labor-intensive process required to cultivate them, which explained the high price. The price spoke of the quality.
- She soaked the Saffron threads in warm water to extract the color and flavor before adding the infused liquid to her baked goods, imbuing them with a beautiful hue and subtle flavor. It elevated her baking greatly.
Saffron Crossword Answers
5 Letters
OCHRE OCHER SPICE
6 Letters
CROCUS
12 Letters
ORANGEYELLOW
13 Letters
CROCUSSATIVUS SAFFRONCROCUS