Kesar, also known as saffron, is a spice derived from the stigmas of the Crocus sativus flower. It's prized for its vibrant crimson color, distinct aroma, and slightly bitter taste. The cultivation and harvesting of Kesar are labor-intensive, making it one of the world's most expensive spices. It's used extensively in cuisines worldwide, particularly in Persian, Indian, and Mediterranean dishes, for its flavoring, coloring, and medicinal properties. Kesar is often associated with luxury and is employed in traditional medicines, cosmetics, and even religious practices.
Kesar meaning with examples
- The aroma of the biryani wafted through the air, hinting at the rich infusion of Kesar and other fragrant spices. Its vibrant color, a hallmark of Kesar, was a feast for the eyes. Each grain of rice was infused with the distinctive flavour, making this dish a delicacy that was savoured at every mouthful.
- In the Indian dessert, Kesar kulfi, the frozen dessert gets its characteristic hue and delicate taste from Kesar (saffron) strands. The vendor assured the customer that this was a premium batch. Its inclusion elevated the treat from ordinary to sublime.
- The ancient healers believed Kesar possessed various medicinal properties, including the ability to boost mood, reduce stress, and improve digestion. The golden liquid was consumed. Evidence suggests the use of Kesar dates back many centuries.
- The opulent palace was known for its lavish displays of wealth, and the use of Kesar in the interior decorations was no exception. The intricate patterns, created with crushed saffron, added a touch of elegance and splendor. The artistry enhanced the rooms' allure.
- When preparing the paella, a pinch of Kesar is essential to achieve the authentic color and flavour. The delicate threads, infused in the broth, create a unique aroma and flavor profile for the rice dish. It is a crucial element to get the desired result.