Smoked

To subject food or other substances to the action of smoke, typically for flavoring, preservation, or to impart a specific aroma. This process usually involves burning wood (often hardwoods) at low temperatures. The smoke permeates the item, depositing flavorful compounds and, in the case of food, inhibiting microbial growth. The duration and temperature of smoking vary depending on the desired outcome and the material being smoked.

Smoked meaning with examples

• The chef smoked the salmon over applewood chips for several hours, imparting a delicate, fruity flavor and extending its shelf life. The resulting fish was a culinary delight, showcasing the complex and savory notes that slow smoking can create, making for an unforgettable appetizer at the fine dining restaurant.
• After curing the bacon, the butcher smoked it in a cold smoker, infusing it with a rich, smoky flavor. This process significantly enhanced the meat's taste profile and gave it its signature aroma, perfectly balanced by the careful selection of the hardwoods used in the smoke for the charcuterie.
• During the camping trip, the group smoked the fish they caught over an open fire. They built a makeshift smoker out of a grill and some foil, and the fish came out tasting like campfires, a delicious outcome that gave the whole journey a unique and special feel.
• The detective examined the evidence, noting the distinct smell of smoked cannabis in the room. The odor lingered, a telltale sign that provided crucial information for the investigation, which was later used to apprehend those involved in the illegal activities.