Smoked-seasoned

Smoked-seasoned refers to a cooking technique and flavor profile involving the use of smoke to infuse food with a distinct, savory flavor while also incorporating various seasonings to enhance its taste. This method is commonly applied to meats, fish, or vegetables to create a rich and aromatic culinary experience.

Smoked-seasoned meaning with examples

• Last night, I prepared a smoked-seasoned brisket that took hours to perfect. The infusion of wood smoke combined with a blend of paprika and garlic gave it a deep flavor that left all my guests raving about it long after dinner ended.
• At the barbecue festival, I tried a smoked-seasoned pork sandwich that was simply unforgettable. The chef had marinated the meat overnight, allowing the spices and smoke to meld beautifully, resulting in a dish that was both tender and packed with flavor.
• During the holiday gathering, I served smoked-seasoned salmon as an appetizer. The smoky aroma paired perfectly with the dill and lemon topping, showcasing a delightful contrast between the fish's richness and the brightness of the seasonings.
• My favorite snack is smoked-seasoned almonds, which provide a perfect balance of crunchiness and flavor. The natural nuttiness mixes beautifully with the smoky notes, making them an addictive treat that's hard to resist during movie nights.