Sugaries

The term "sugaries" generally refers to food items or substances characterized by a high sugar content, often implying a sweet taste. This can include refined sugars like sucrose and glucose, natural sugars present in fruits and honey, and even artificial sweeteners in some contexts. The usage highlights the presence of sweetness and often implies a focus on the palatability and potential impact on health, whether positive or negative. It can also describe the style of writing or speech that is overly sentimental or cloyingly sweet. It evokes associations with indulgence, energy, and sometimes, health concerns related to excessive sugar intake. Furthermore, this term can be used to collectively identify the diverse products and preparations where sugar is the prime ingredient.

Sugaries meaning with examples

• The children eagerly devoured the baker's sugaries, including cupcakes, cookies, and donuts, enjoying the pure rush of sweetness. Their parents, however, were more conscious of the consequences and tried to limit the portions. The sugaries were the highlight of the birthday party, causing a sugar rush amongst the kids. Their parents tried in vain to control the energy surge caused by the sugaries.
• Despite her best efforts, the bakery's displays were filled with irresistibly appealing sugaries like glazed donuts and danishes, with their sweet, sugary toppings. The aroma of cinnamon and vanilla further enhanced the draw of these baked sugaries. The shop even featured sugar-free sugaries for people on low-sugar diets, but everyone was still in awe of the high-sugar ones.
• The author's novel was praised for its rich character development, but some critics found the dialogue a bit too "sugaries", verging on the saccharine. While its central theme was the journey of self-discovery, some suggested that the overly optimistic tone and exaggerated descriptions made the story a bit less believable than it should have been, almost as if it contained too many sweet sugaries.
• The scientist's research focused on finding alternatives to the existing sugaries used in processed foods, aiming to reduce their impact on public health. He looked at the impact of sugar on the global obesity epidemic and looked at sugar substitutes. The sugaries were the targets of his studies, especially because of their role in various diseases like heart disease and type 2 diabetes.