Sultana

A sultana is a type of dried grape, specifically the green variety of grape, usually designated for the production of raisins. Sultanas are typically sweet, seedless, and plumper than other dried fruits. They are widely used in baking, cooking, and as a snack, prized for their juicy texture and natural sweetness.

Sultana meaning with examples

• During the holiday season, our family always enjoys fruitcake packed with sultanas and other dried fruits. The sultanas not only add sweetness but also a tender texture that complements the rich, spiced flavors of the cake. Each slice is a delightful mix of flavors and textures that evokes cherished memories of gatherings past.
• For her famous pilaf, Sophia decided to add sultanas to give it a hint of sweetness. The plump, juicy sultanas popped in your mouth, bringing a delightful contrast to the savory spices. Everyone at the dinner praised her innovative addition that transformed a simple dish into a culinary masterpiece.
• On a sunny picnic, I packed a trail mix containing nuts and sultanas. The sultanas provided a chewy, sweet burst that contrasted perfectly with the crunch of the nuts. This combination kept us energized for our hike, making it a great on-the-go snack, refreshing and satisfying under the clear blue sky.
• The baking instructor told her students to soak the sultanas in warm water before adding them to the dough. This technique ensured that the sultanas would remain moist and plump once baked, enhancing the overall flavor and texture of the bread. Everyone eagerly awaited the moment when they could taste the results.