Syrup-coated

The adjective 'syrup-coated' describes something that has been covered or saturated with a sweet, viscous liquid, typically made from sugar and water. This coating provides a shiny, sticky surface and imparts a sugary flavor. The item may be completely immersed in syrup, have a thin glaze applied, or merely be drizzled with the substance. This process often serves to preserve, enhance flavor, and/or improve the appearance of the item being coated. The syrup can vary in thickness, flavor, and ingredients, with common examples being maple syrup, corn syrup, fruit-based syrups, or flavored sugar syrups.

Syrup-coated meaning with examples

• The breakfast pancakes, a golden stack, were drenched in a generous layer of maple syrup. Each bite of the syrup-coated pancakes released a cascade of sweet, warm deliciousness and enhanced the taste. The rich aroma of maple filled the air, making for a perfect start to a lazy Sunday morning.
• The candied pecans, placed in a decorative tin, were a delightful treat. Each nutty bite was a satisfying combination of crunch and sweetness, with a hard, syrup-coated shell encapsulating the smooth texture of the nut. They were a wonderful addition to any dessert spread or enjoyed as a simple snack.
• The chef prepared a beautifully presented dessert. The fresh strawberries were delicately arranged and finished with a subtle, translucent, syrup-coated glaze. This coating, a mix of sugar and fruit extract, gave a bright sheen and deepened the flavor of the berries.
• The gummy bears, arranged in a crystal bowl, appeared vibrantly colorful. Each little bear had a syrup-coated exterior with a slightly sticky feel. The variety of fruity flavors were amplified by the sugar glaze, making these candies an irresistible temptation for children.
• The children enjoyed caramel apples on Halloween. Each apple was completely immersed in a thick, buttery syrup-coated caramel. This created a chewy, flavorful shell that combined well with the crispness and tartness of the apple for a complete balance of taste.